Okay y'all. So if you know me, then you'd know that there are a few things I love more than chicken, and here are a couple of 'em: cheese & taters. So, gimme some hashbrown casserole and I'm happier than a pig in slop. Here's my favorite recipe for it. Y'all are gonna love it.
Here's what ya need:
2 cans cream of potato soup
2 cans cream of cheddar soup
1pt. sour cream
1 bag frozen cubed hashbrowns
2 cups shredded cheddar cheese
Here's what ya do:
Step 1:
Preheat oven to 350 degrees
Step 2:
Mix all ingredients up in a big ole bowl
Step 3:
Pour into a greased 9 X 13 casserole dish.
Step 4: Bake uncovered for 1- 1 1/2 hours.
Gracious, this stuff is so good....
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