Broccoli Casserole

Mmmmmm....Broccoli Casserole, cheesy, yummy, deliciousness. Oh how I love broccoli casserole. Problem is, not all broccoli casseroles are alike. Some are to die for, and some....well, they just make ya feel like dying. Uggh...There's nothing worse than getting all excited about broccoli casserole, taking that first bite, and wishin' you hadn't.

Never fear, this one's good. It's creamy. It's cheesy. It's, ummm...broccoli--y.

Here's what ya need:

2 pkgs. frozen chopped broccoli
1 pkg. boil in bag white rice
1 can cream of mushroom soup
1 can cream of cheddar soup
1 small vidalia onion
2+ cups of shredded cheddar cheese (the more the better as far as I'm concerned.)
Ritz Cracker Crumbs
Butter or margarine

Here's what ya do:

Step 1:

Preheat oven to 350 degrees

Step 2:

Cook your broccoli till it's tender.

Step 3:

Cook your rice.

Step 4:

Saute onion in about 2 tbsp. butter until tender

Step 5

Mix rice, soups, onions, broccoli, and 1- 1 1/2 c. cheddar cheese in large mixing bowl.

Step 6: Pour into buttered 9X13 casserole dish.

Step 7: Melt a couple tbsp. butter or margarine and add 1/2 c. ritz cracker crumbs. Mix well.

Step 8: Shredded Cheddar cheese over top of casserole.

Step 9: Top with buttered ritz cracker crumbs

Step 10: Bake at 350 degrees until bubbly: