Venison BBQ

My husband is an avid hunter. But, he doesn't hunt for sport. He is adamant that you should only hunt if you use the meat to feed your family. I respect him for that. :)

Because of this, I have had to experiment with different ways to cook venison. It is really really good if you know what you're doing and you cook it right. As a matter of fact, the kids and I have grown to love it so much that they get super excited when hunting season rolls around and they know it's time for more tenderloin!

I did a little experimentation a couple of weeks ago, and the results were delicious!! If you like BBQ sandwiches, then you truly need to give the super easy recipe a try.

Here's what ya need:

1 deer tenderloin
1 bottle Sweet Baby Ray's BBQ sauce
1 envelope of Apple Cider mix
Water

Here's what ya do:

1. Place your deer loin in the crock-pot.


2. Mix cider according to package directions and pour over tenderloin.


3. Cook on high for 4 hours.


4. Pour 1/2 bottle or more if you like over the tenderloin and let it cook another hour.


5. Shred the tenderloin with a fork.


6. Serve on hamburger buns. (Add extra sauce to taste.)