Texas Steak Marinade

Nothing is better than the smell of a steak on the grill when the weather warms up. I absolutely love to see the smoke rollin' and hear the juices sizzlin' in the summer time; makes my mouth water just thinking about it. And, my Hubster makes the best dang steaks you ever flapped a gum on... Last summer he tried out a new marinade for our steaks. It's a little bit sweet, but still has a kick to it.

Here's what ya need:

1/2 c. Worcestershire sauce
1/2c. beer or water
1/2c. brown sugar
1 tbsp Texas Pete
1 tsp. lemon juice
1 tsp salt
1 tsp pepper
1 tsp garlic powder

Here's what ya do:

Step 1: Dump all yer ingredients in a big bowl

Step 2: Whisk 'em all together real good.

Step 3: Put yer steaks in ziploc bags and pour some of the marinade in. Let it sit in the fridge for a few hours...even better, leave it in all night.

Step 4: Freeze remaining marinade for later use.

**This makes a good batch of marinade, so if yer only grilling a couple of steaks freeze the leftovers and pull 'em out when it's time to grill again.